Paklay is a traditionally Visayan dish that is also considered a weird, exotic dish to some as this stew is usually made from a combin...

Want to eat horse meat? Really? Sakuraniku is made from properly prepared horse meat that is tender, mildly sweet and not at all gamey....

I'm not sure if picky eaters would try eating chicken feet but Asians totally love these (especially if you're in Hong Kong or ...

Literally means "stinky tofu," Chou Dofu  is a form of fermented tofu that has a strong odor. It is a snack that is usually ...

A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...

Snake Soup is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snak...

Bheja Fry is an Indian delicacy wherein a goat brain is sautéed with tomatoes, onions, turmeric, green chillies, spices and garnished...

Although it is called Chicken on the Fields, it is actually made from frog meat. Don’t be grossed out. The slimy frog meat is even supe...

No trip to the Philippines would be complete without sampling its famous Balut . Vendors peddling these eggs on the street chant “Baluu...

The French may have turned frogs' legs into a delicacy, but Filipinos take it to the next level. They get a frog, stuff it with minc...

Is your stomach strong enough to taste mole cricket appetizers from Pampanga? Well, serious foodies and gourmands know the best cooks th...

What the hell is Tuslob Buwa ? Literally means "to dip in bubbles." It may sound exotic but it is the current craze among Ce...